Ingredients
Soufflé with Roquefort cheese
- 400ml Milk
- 40 grams Butter
- 40 grams flour
- 4 egg yolks
- 4 egg whites
- 100 grams Roquefort or other blue cheese
- extra butter and flour for rammequins
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1- Prepare a Bechamel sauce with 40g butter,40g flour and 400 ml milk, cook 8 mn a 90º on speed 4. It has to be fairly thick.
2- Let cool down and add 4 yolks and 100 g of blue cheese (Roquefort is the best, but Danish Blue can be substituted) mix a few seconds speed 5. Keep in a separate large bowl
3- Beat 4 egg whites only when you are ready to bake the soufflé andmix them delicately with a spatula in the big bowl
4- Fill 6 ramequins buttered and lightly floured at about 3 quarters
5- Bake in pre-heated oven at 195º for 20 mn. . Serve immediatly
Soufflé with Roquefort cheese
Tip
Do not open the door of the oven during cooking
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for my hubby & 5 year old last night, just with the Aldi blue cheese (70gms) t....added chopped spinach(in Thermomix prior) & finely cut chicken at the "cool-down" phase. Put grated Parmesan instead of breadcrumbs around the ramikins. Good reviews from all 3....5 year old said "I love soufflés".
Great simple recipe ...thank you!!
Oh thank you, Thermomichel. We have been to the cheese caves at Rocquefort so these will bring backyummy memories.
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