Ingredients
- 2 cloves garlic
- 1 onion quartered
- 2 bacon rashers, chopped into 3
- 1 tomato, halved
- 1 handful of fresh herbs, (I used rosemary, basil, parsley)
- 1 teaspoon beef stock concentrate, (from Full Steam Ahead book)
- 1-2 cups of cooked rice
- 15 g olive oil
- 2 tablespoons parmesan cheese, grated, plus extra from sprinkling
- 2-4 Large field Mushrooms
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven 180degrees
Garlic into TMX 3sec/spd 5
Add onion and bacon 5secs/spd 5
Add oil and saute 5mins/Varoma/spd
"Gentle stir setting" Add tomato and herbs and stock 5secs/spd 5
Add rice and parmesan and stir until encorporated 10-20secs/
"Counter-clockwise operation" /spd 3wipe any excess dirt off your mushrooms (do not wash as they will become water logged) and remove the stem. Spoon rice filling into mushrooms, ensuring it is packed down under the lip of the mushroom too.
Sprinkle with the extra parmesan, drizzle some more oil into a baking dish and bake for 30-40mins til browned on top
Tip
Great to use up leftover rice and add any ingredients you have in the fridge or garden
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy easy and filling
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