Ingredients
Seasoning
- 1 tablespoon cumin
- 1 tablespoon chili flakes
- 1 tablespoon Oregano (dry)
- 1 tablespoon paprika
- 1/2 teaspoon Black Peppercorn
- 1 teaspoon rock salt
- 1 teaspoon Stock Powder
- 1/2 teaspoon Nutmeg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingredients into mixing bowl and set for 30 secs at speed 9.
Check to see it is a fine poweder.
Tip
This is great to make Taco's, Nacho's or Enchiladas.
I use this recipe to make two lots of taco mince at 500g mince each and then freeze. Depending on taste, this recipe may only suit one batch
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My family all love this spice mix - definitely a favorite which we now always use for nachos - YUM!
Pretty spot on. I halved the quantities as I only wanted one serving. I also put in less chilli, but it was way to spicy, so I added tomato and more stock powder to reduce spice. I would suggest only a tiny amount like 1/4 teaspoon of chilli flakes or less.