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Preparation time
10min
Total time
40min
Portion
5 portion(s)
Level
easy

Ingredients

Turkey rissoles w/ steamed vege

  • 2 slices wholemeal bread, Toasted
  • 1 bunch Dill, Leaves only
  • 1 onion, Peeled and halved
  • 3 cloves garlic, Peeled
  • 1 tbsp Evoo
  • 1 tbsp smoked paprika
  • 2 teaspoons cumin, Ground
  • 1000 g Turkey, Minced
  • 2 eggs, Medium
  • to taste Salt and pepper
  • 2 bunches broccolini
  • 200 grams Frozen Mixed Vegetables

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. tear wholemeal toast into large pieces and add to bowl. Mill 10 sec/ speed 10

    remove contents and set aside. Do not rinse bowl.
  2. add dill (leaves only) into bowl. Chop 10 seconds/ speed 7. empty into bread crumbs mixture and set aside.
  3. place onion and 3 garlic cloves into bowl. Chop 3 seconds/ speed 6.

    scrape down the sides of bowl using your spatula. Add EVOO, smoked paprika and cumin. Sauté 4 min 30 sec/100 deg/ speed 1. Remove and add to bread crumb mixture. Add mince and eggs to bread mixture and combine with hands. Shape into small patties and add place into the varoma.
  4. Add 1000g water to the mixing bowl. Place varoma in position. 15 minutes/varoma temp/ speed 2.

    turn over rissoles. Add vege and broccolini. Season with salt and pepper to taste. Ensure there are enough holes uncovered to allow steam to pass freely around food. 10 minutes/ varoma/ speed 2.
  5. Set vege aside into thermoserver. Check rissoles are firm and cooked through. Steam for an additional 5 minutes if preferred.

    serve

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Turkey rissoles w/ steamed vege

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