Ingredients
Corn Cakes
- 2 eggs
- 75 grams plain flour
- 1 Lg tin creamed corn
- 1/2 Cup Frozen Corn Kernels
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Eggs and Flour into jug. Blitz 20secs/Sp6
Scrape down sides and add tinned creamed corn and frozen corn kernels. Combine 20secs/Reverse/Sp2
Place spoonfulls of mixture into a hot frypan and cook for 2-3mins on each side until well browned.
Tip
You could add some grated zucchini to these if you wanted also. They'd make a great lunch box filler and go well served with tomato chutney and a basic salad, or serve with bacon and eggs for breakfast.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good!! Love this recipe!
hanafuda earrings
I did not like the recipe at all, I LOVE corn and I was a little skeptical about this recipe, "Is that all?" and apparently, rightfully so.. The "batter" was so sloppy and I wasn't able to flip the cakes because it was basically creamed corn, I added corn flour after making the first one and they were still lacking in flavour, added some cumin, paprika and parsley.. still meh.
Skip this one..