Ingredients
Fagioli with Quinoa
- --- Small red or green chillies, roughly chopped
- 3 cloves garlic
- 50 grams olive oil
- 3 carrotts
- 3 stalks Celery, leaves included, roughly chopped
- 2 red tomatoes, halved
- 2 tablespoons stock paste (EDC)
- 800 grams borlotti beans, canned, drained
- 200 grams quinoa, preferrably soaked overnight in water
- 600 grams water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place chilli and garlic into mixing bowl and chop for
3 sec/speed 7. Scrape down sides of bowl if needed.
Add oil and saute for 3 min/Varoma/speed 1.
Add Carrotts, Celery, Tomatoes and stock and Blend 5 - 10 secs/speed 6.
Add water and cook 8min/100'c/speed 1.
Add Quinoa and Borlotti Beans and cook 10 mins/100'c/
/
.Place into Thermoserver and allow to rest for 5 mins prior to serving.
It will thicken in that time.
Sprinkle with Parmesan Cheese if desired.
METHOD
/
.Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is absolutely yummy, I could have eaten the whole lot!
This is beautiful, so tasty and makes plenty. I'm surprised there aren't more reviews?!
This is delicious. Makes a huge dish