- TM 31
Ingredients
Cheese shards
- 90 g Cheddar cheese, cut into pieces (3-4 cm)
- 40 g Parmesan cheese, crusts removed and cut into pieces (3-4 cm)
- 90 g unsalted butter, cut into cubes (3-4 cm)
- 170 g plain flour, plus extra for dusting
- ½ tsp paprika, plus extra to sprinkle on top
- 1-2 pinches cayenne pepper
- 1 tsp sea salt
- 1 egg
Jerusalem artichoke soup
- 1 garlic clove
- 500 g Jerusalem artichokes, peeled and cut into pieces (3-4 cm)
- 100 g leek, white part only, cut into pieces (3-4 cm)
- 300 g parsnip, peeled and cut into pieces (3-4 cm)
- 50 g unsalted butter
- 1½ tbsp Vegetable stock paste, (see tips)
- 900 g water
- 1 apple, cut into quarters
- 3 sprigs Fresh Lemon thyme, leaves only
- 1 tsp lemon zest, no white pith
- 2 tsp lemon juice
- 20 g pouring (whipping) cream, (optional)
- 1-2 tsp ground nutmeg
- 1-2 pinches sea salt, to taste
- 1-2 pinches ground black pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C.
Place cheddar cheese and Parmesan cheese into mixing bowl and grate 10 sec/speed 8.
Add remaining cheese shard ingredients and knead 30 sec/
"Dough mode" .Transfer mixture onto a piece of baking paper (35 x 45 cm) and shape dough into a rectangle. Roll dough into a rectangle (approx. 30 x 40 cm) and cut into shards. Transfer baking paper and shards onto a baking tray (30 x 40 cm), sprinkle with extra paprika and bake for 15 minutes (180°C), or until golden brown. Clean and dry mixing bowl.
Place garlic, artichoke, leek, parsnip and butter into mixing bowl and cook 15 min/Varoma/speed 1.
Add stock, water and apple and cook 40 min/100°C/speed 1, or until artichokes and parsnip are soft.
Add lemon thyme, lemon zest, lemon juice, cream (optional) and nutmeg and blend 1 min/speed 1-10, increasing speed gradually from speed 1 to speed 10. Season to taste with salt and pepper.
Serve soup with cheese shards.
Cheese shards
Jerusalem artichoke soup
Tip
Please refer to The Basic Cookbook or Everyday Cookbook for the Vegetable stock paste recipe.
For extra depth of flavour, sprinkle yeast flakes over your soup. It adds a nutty, cheesy flavour and contains a wealth of vitamins and minerals.
To make this recipe gluten free, simply omit the cheese shards.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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