Ingredients
Lasagna
- 1 package Fresh Egg Lasagna Sheets
- 1 can Sanitarium Nutmeat
- 700 g Passata, or any large pasta sauce/tomato soup
- 120 g cheese
White Sauce
- 50 g plain flour
- 30 g Butter, cubed
- 500 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cheese in the TM bowl and grate 10sec/sp9. Set aside
2. Place Nutmeat in the TM bowl and grate 8sec/sp6
3. Add pasta sauce and mix 10sec/sp4
* In a square Pyrex dish cover the bottom with a layer of lasagna sheets then pour across half the tomato mixture then repeat with another layer of lasagna sheets and tomato mixture.
*Set aside while you made white sauce.
* Place another layer of lasagna sheets over the tomato mixture then pour white sauce over. Top with reserved cheese.
*Bake in a moderate oven for 45mins until cheese is golden
1. Place flour, milk and butter into TM bowl and cook 6min/90C/sp4
Lasagna
White Sauce
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy, the whole family LOVED it. Thanks for sharing
next time i might add more pasta sauce.