- TM 31
Ingredients
- 1 medium onion, peeled and halved
- 4 cloves garlic
- 700 g water
- 2 tbsp yeast extract or nutritional yeast flakes
- 50 gsachet tomato paste
- 350 g rolled oats
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 2 tspdried basil
- 50 gtamari, soy sauce or shoyu
- 50 g sunflower seeds
- Breadcrumbs or seasoned flour for forming burgers
- Oil for drizzling (optional)
- Chilli Lime Dipping Sauce;
- Zest and juice 1 lime
- 1 whole red chilli (de-seeded for less heat)
- Handful Thai basil leaves
- 150 g coconut cream
- 50 sweet chilli sauce (see Cyndi O’Meara’s Healthy Eating Cookbook)
- Small 20 cent size piece palm sugar, or 1 tbsp raw sugar
- 2 tbsptamari, soy sauce or shoyu
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat
oven to 200ºC.Place
onion and garlic into TM bowl and chop for 4
secs/sp 6.Add
remaining ingredients and cook for 5 mins/90ºC/sp 3. Cook a further 4
mins/sp 4.Cool
completely before forming patties with wet hands. Toss each in a little flour
or breadcrumbs. Place onto lined tray, drizzle with oil and cook for 40 minutes
until golden.Serve
hot with Chilli Lime Dipping Sauce or as a burger with fresh rolls, salad and
chutney.Chilli Lime Dipping Sauce
Place
lime zest, chilli and basil into TM bowl and mill for 10 secs/sp 9.Add
remaining ingredients and blend a further 20
secs/sp 7. Chill before serving.
Tip
These
will reheat well if quickly pan fried in a lightly oiled pan. You could also
reheat them on a BBQ plate for added flavour.
Thermomix Model
-
Recipe is created for
TM 31
Comments
These are great. Thanks.
Fabulous to have a vegetable burger option without legumes.
Are you sure to delete this comment ?