Pepper jeera tomato rasam

Main dishes - vegetarian

Preparation time

5min

Total time

25min

Portion

3 portion(s)

Level

easy

TM 6

by Desithermo_byRty

published: 2024/09/26

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Ingredients

Pepper jeera tomato rasam

2 tsp cumin seed
1 tsp pepper
4 pods garlic
2 pods red chilli, dried
2 tsp Ghee
1 piece tomato, Cut into half, take the riped one
1/4 tsp ground turmeric
1 tsp salt
1/2 litres water
1 sprigs coriander stem
1/2 sprigs fresh coriander

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Recipe's preparation

Pepper jeera tomato rasam

Step 1
to the mixing bowl add 2 tsp jeera, 1 tsp pepper, 4 garlic pods, 2 red chilli

cook at 110'c speed 1 without measuring cup for 7 minutes

replace with simmering basket to avoid spluttering

Step 2
now add 2 tsp ghee
1 tomato cut into half
chop 5 second speed 3

Now add 1/4 tsp turmeric powder
1 tsp salt
500 ml water
coriander stem

cook 15 minutes @110'c without measuring cup and replace with basket to avoid spluttering

Once done add coriander and curry leaf optional and serve hot with rice and ghee

Tip

Serve with ghee and rice .
tadka with mustard seeds and hing is optional
we love it specially during autumn and winter session

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Cooking for 2 person Easy Indian Everyday Lunch Vegetarian