Preparation time
5min
Total time
25min
Portion
3
portion(s)
Level
easy
Ingredients
Pepper jeera tomato rasam
- 2 tsp cumin seed
- 1 tsp pepper
- 4 pods garlic
- 2 pods red chilli, dried
- 2 tsp Ghee
- 1 piece tomato, Cut into half, take the riped one
- 1/4 tsp ground turmeric
- 1 tsp salt
- 1/2 litres water
- 1 sprigs coriander stem
- 1/2 sprigs fresh coriander
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Step 1
to the mixing bowl add 2 tsp jeera, 1 tsp pepper, 4 garlic pods, 2 red chilli
cook at 110'c speed 1 without measuring cup for 7 minutes
replace with simmering basket to avoid spluttering - Step 2
now add 2 tsp ghee
1 tomato cut into half
chop 5 second speed 3 - Now add 1/4 tsp turmeric powder
1 tsp salt
500 ml water
coriander stem
cook 15 minutes @110'c without measuring cup and replace with basket to avoid spluttering - Once done add coriander and curry leaf optional and serve hot with rice and ghee
Pepper jeera tomato rasam
Tip
Serve with ghee and rice .
tadka with mustard seeds and hing is optional
we love it specially during autumn and winter session
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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