Ingredients
Ingredients - Sauce
- 2 clove garlic, peeled
- 1 medium red capsicum, sliced
- 30 g olive oil
- 1 400g tin ardmona diced tomato, (or any diced tin tomato)
- 250 g tomato sugo/passata/puree
- 100 g kalamata olives, pitted
- 150 g water
- 1 tsp Onion powder
- 30 g tomato paste
- 1 tsp stock powder, OR 1 tbsp veggie stock concentrate
- 1 pinch dried chili flakes, OPTIONAL :)
Charlie's Thin Pizza Dough
- 250 grams plain flour
- 1 tsp dried yeast
- 1/4 tsp sugar
- 150 grams warm water
- 1 pinch salt
Toppings
- 200 grams White fish
- 100 grams parmesan
- 20 capers
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic clove to TMX. Chop on speed 8 for 3 seconds.
Scrape bowl down, add sliced capsicum and olive oil and cook on speed slow, reverse, varoma, 3 minutes. MC OFF.
Add remainder of the ingredients. Cook on speed slow, reverse, varoma, 15 minutes.
Add all dough ingredients into mixing bowl. 3mins/37degees/
"Dough mode" Let double in size (about 30mins). Then knock down 20secs/
"Dough mode" Cook in hot oven on pizza stone for best results.
From: //www.recipecommunity.com.au/baking-savoury-recipes/charlies-thin-pizza-base/154354
Preheat oven to 250 degrees celsius for 20 minutes
Spread / sprinkle toppings and cook in over for 8 mins
Cook in hot oven on pizza stone for best results.
Sauce
Dough (Charlie's Thin Pizza Dough)
Toppings and pizza
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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