- TM 31
Ingredients
Tomato and basil sauce
- 1 Brown Onion (Halved)
- 1 clove garlic
- 30 grams extra virgin olive oil
- 400 grams Diced Italian Tomatoes
- 20 grams kecap manis
- 20 leaves fresh sweet basil
- half teaspoon salt
Ricotta Gnocchi
- 125 grams plain flour
- 80 grams Parmesan (cubed)
- 250 grams Fresh ricotta
- 1 egg
- 1000 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
• Place 15 fresh sweet basil leaves in mixing bowl and chop for 3 seconds at speed 5. Transfer to a bowl and set aside.
• Place onion & garlic into bowl and chop for 5 seconds on speed 5
• Scrape down sides of bowl
• Add olive oil and sauté for 5 minutes on speed 1 at 100°C
• Add diced tomatoes, kecap manis, salt and reserved basil leaves and cook for 5 minutes on speed 1 at 100°C
• Transfer to thermoserver
• Place water into a large saucepan and bring to boil.
• Place parmesan into the mixing bowl and grate for 10 seconds on speed 9
• Remove 20g of parmesan and set aside
• Add fresh ricotta, egg and flour to the mixing bowl and mix for 10 seconds on
"Dough mode" until a firm dough forms (add extra flour if necessary)• Transfer dough to thermomat and divide into 4 portions. Roll each portion until approximately 20cm long and 2cm in diameter. Cut each log into 10 pieces and form each piece into an oval.
• Using a slotted spoon add the gnocchi to the boiling water (in saucepan) and allow to cook for 3-4 minutes before removing
• Serve the gnocchi topped with tomato and basil sauce, remaining parmesan and remaining fresh basil leaves roughly chopped.
Sauce
Gnocchi
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Worked well and tasted quite nice although would prefer a bit more depth of flavour to the sauce. The gnocchi was easy to make. Thanks for the recipe.
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