Ingredients
All the stuff you need
- 1 carrot
- 1 onion
- 1 Zuchini
- 1 apple
- 1 clove garlic
- 150 g walnuts
- 100 g rolled oats
- 2 eggs, (plus 1 extra for egg wash)
- 150 g feta, (crumbled)
- 50 g bread crumbs
- 80 g Bbq sauce, (4tbs)
- 15 g soy sauce, (1tbs)
- 3 sheets Puff pastry, cut in half
- sesame seeds, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-Heat over 200 deg fan forced
1. Add Onion, Carrot with cut off ends (no need to peel) - 5 sec | 8 speed
2. Add Zuchini, Apple (cored but no neeed to peel) & Garlic. (and any other veggies you might like)
Grate in TM bowl with carrot for 5 secs | speed 6
then scrape down TM bowl
3. Add Walnuts, Rolled Oats - 5 sec | 8 speed
then srcrape down TM bowl
4. Add Eggs, Feta (break with fingers into crumbs) Bread Crumbs, Sauces - 20 sec | 6 speed
5. Cut pastry sheets in half
6. Divide filling into 6 portions by spoon filling along each pastry sheet lenghways 2 cms away from one long edge.
7. Brush one long edge of pastry with egg wash and roll to form a long sausage roll.
8. Cut each roll into approx 4-6 pieces, or as desired.
9. Place on baking tray lined with baking paper and brush along top with remaining 'egg wash' and sprinkle with sesame seeds (optional)
9. Bake in oven 200 fan forced for 30mins or until golden brown.
Describe the preparation steps of your recipe
Fool the meat lovers with this dish.
Tip
Great cold for school lunches.
Freeze uncooked and can be cooked straight from freezer later.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing recipe that is easily adapted to whatever you have on hand with vegetables or different sauces. Makes a lot and always find I have filling left over even when using three sheets of pastry. Taste is fantastic.
great recipe. I thought my mixture was a bit runny so added a extra breadcrumbs. Rolling the rolls the mixture was still quite runny but they cooked up great! Kids and husband love them
These are very yummy - super easy to make. Will make again - thanks
My family love these. Thanks for sharing.
awesome recipes
Delicious! I made these on Saturday and they were a hit with my friends. I had to use more pastry than the recipe called for but I still didn't use enough. I can't wait to make these again. They taste better than sausage rolls.
Great recipe
I am coelaic so couldnt partake but my veggie visitors loved them - they could not believe they were meat free! yay!
Love this , so tasty , can't wait for the kids to try them . I made my own puff pasty from the bcb (1st time ) and it worked really well .
These are good but hubby could definitely tell the difference. I didn't tell him they were vegetarian, just asked his opinion and he said 'they taste strange'. That being said he still went back for more the next day, I might make without the apple next time.
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