- TM 5
Ingredients
Risotto
- 40 g Parmesan cheese, cut into 3cm pieces
- 1 brown onion, peeled and quartered
- 1 carrot, peeled and roughly chopped
- 40 g Butter
- 40 g olive oil
- 250 g arborio rice
- 80 g white wine
- 2 tablespoon Vegetable stock paste
- 400 g Swiss Brown Mushrooms, sliced
- 650 g water
- 160 g Baby Spinach Leaves, washed
- 1 lemon, zest and juice
- black pepper, freshly ground
- mint & basil leaves, garnish
- extra lemon wedges, garnish
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Parmesan cheese into mixing bowl and grate 10 sec/speed 10. Transfer to a small bowl and set aside. Clean and dry mixing bowl.
2. Place onion and carrot in the mixing bowl and chop 3 sec/speed 5. Scrape down the sides of the bowl with spatula.
3. Add butter and olive oil and saute onion and carrot 3 min/120C/speed 1. Scrape down sides of the bowl.
4. Add rice and saute 1 min/120C/speed 1 without measuring cup.
5. Add wine and saute 2 min/Var/reverse/speed 1 without measuring cup.
6. Add vegetable stock paste, mushrooms and water. Scrape down the sides of the bowl and move the rice around the base of the bowl. Cook 13 min/100C/reverse/speed 1, placing simmering basket onto the mixing bowl lid.
7. Place spinach leaves in the Thermoserver.
8. Transfer risotto into Thermoserver onto the spinach leaves. Add the lemon zest, juice and black pepper to taste. Using the spatula, combine with the grated Parmesan cheese. Allow to rest for 5 minutes.
9. Fluff risotto with a fork and serve garnished with herbs and extra lemon wedges.
Method
Tip
Tip: replace baby spinach with baby kale leaves or swop the carrot for zucchini.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, definitely making again
Delicious
Easy and tasty mid-week dinner! Will make again!!
Kids devoured it. Substituted the white wine for chicken stock and added cooked cut up chicken breast at the spinach step and it was amazing.
simple and delicious! thanks so much!
very yummy - kids loved it!
Yum
Thanks for sharing this delicious recipe. I only had half the quantity of mushrooms but it still turned out yummy and is perfect for a vegetarian meal night. Great for toddlers too!
This is a very yummy Risotto
Absolutely loved it! Will definately make it again.