Preparation time
10min
Total time
17min
Portion
4
portion(s)
Level
easy
Ingredients
Vegan | Dairy Free Cheese Sauce
- garlic to taste
- 100 g raw cashews
- 15 g Nutritional Savoury Yeast Flakes, (from health food shops)
- 400 g Almond milk, (any vegan | dairy free milk is ok)
- 1.5 tablespoons cornflour
- 50 g extra virgin olive oil, (any oil is ok)
- 1 tablespoons fresh lemon juice
- 2 tablespoon TMX veggie stock
- salt and pepper to taste
Pasta
- --- pasta of your choice
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Put garlic and cashews in the bowl. Wizz up for 7 seconds / speed 7.Scrape down the bowl.
Vegan | Dairy Free Cheese Sauce
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
YUM!!!! I really rate this recipe. It is soooo delish. I don't miss the cheese at all (I'm new to being vegan)
I didn't have any lemon juice so just left it out & it was fine.
I added pan fried onions & added at the 7min cooking time & did reverse mode.
Added cooked broccoli at the end left over from the kids dinners they didn't eat 🤦♀️
I'll definitely be making this again.
Thanks for sharing
"One can not think well, love well & sleep well if one has not dined well"
- Virginia Woolf
Thanks for the recipe, i added some extra flavours for more of kick
Jess
This was really good! Even Mr 2 loved it as well!
I made this a few days ago but using garlic powder. I accidentally forgot the lemon juice but my 4yo LOVED it! I squeezed a lemon over my serve and it was AMAZING!!
I did add more nutritional yeast to my dish, but not my sons, & then ate so much I got a tummy ache; it is super more-ish.
Tonight I made it just to use as a cheese for nachos, so without the pasta, and added more nutritional yeast and dropped the oil down to 40g. It was excellent and is now my official go-to cheese sauce recipe.
I will be soaking the cashews next time too in hopes of a smoother sauce as it turned out slightly gritty on both occasions....
** I tried again having soaked the cashews in the fridge for almost 24hrs then doing everything the recipe says.
At the end of cooking I then gradually turned it up to speed 9 with no heat and the sauce was PERFECT! Lovely and smooth, creamy and a little runnier (which was something I was wanting as it thickens upon standing and after mixed into pasta).
Wow!!! This is the best Mac n cheese we've eaten!!!! Thanks so much, the kids had double helpings each
One of my favourite quotes
"Gentle stir setting" Amanda
This is DELISH! Sooo cheesy- comment by my omni brother was that it's better than 'normal' mac'n'cheese.
"Gentle stir setting" Amanda
Looks great!
If we could live happy and healthy lives without harming others... why wouldn't we?
Are you sure to delete this comment ?