Vegan enchiladas

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Vegan enchiladas

• 1 tablespoon Rice Bran Oil
• 1 red onion
• 2 cloves garlic
• 1 can lentils
• 1 can Black Beans
• 100 g spinach
• 1 Limes
• 0.25 bunch coriander
• 1 teaspoon cumin
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon Oregano
• 1 tablespoons tomato paste
• 500 l water
• 0.5 package taco seasoning

Enchilada Sauce

• 0.5 onion mixture from above
• 1 tablespoon Rice Bran Oil
• 1 tablespoon GF plain flour
• 0.5 teaspoon cumin
• 1 teaspoon Ground Coriander
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Oregano
• 1 package tomato paste
• 350 g water

Other

• 1 package corn / wheat tortillas
• 1 coriander
• 1 red onion
• 1 lime
• 1 avocado