Preparation time
0min
Total time
0min
Portion
6
portion(s)
Level
--
Ingredients
Bestest Mac'n;Cheese
- 120 grams cheese
- 60 grams parmesan
- 45 grams plain flour, (or gluten free flour)
- 50 grams Butter, (or olivani or Pepper&Me good time butter)
- 1/2 teaspoon salt, (or Pepper&Me man grind)
- 250 grams Milk, (of your choice)
- 250 grams water
- 1 tablespoons paprika, (or Pepper&Me man rub)
- 200 grams bacon
- 250 grams Macaroni Pasta
- 1200 grams water
- breadcrumbs, (or any of the Pepper&Me crumbs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add cheeses to the mixing bowl. Grate 5 seconds / speed 8. Set aside.
- Add 1200g water to the mixing bowl and use kettle mode to boil water.
- Add pasta to the mixing bowl. Cook 10 minutes / 100°C / reverse blades / speed 1.
- Drain pasta (using simmering basket or varoma dish) and add to an oven dish
- Add bacon and butter to the mixing bowl. Cook 3 minutes / 90°C / reverse blades / speed 1.
- Add milk, water, reserved cheeses, flour, paprika and salt. Cook 8 minutes / 90°C / reverse blades / speed 2.
- Add sauce to dish and stir to combine with pasta.
- Optional: top with crumb.
- Bake 15-20 minutes at 180°C.
Tip
Can be made low FODMAP
Can be made using Pepper & Me products
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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