Ingredients
- 50 g Parmesan cheese, cubed
- 1 brown onion, halved
- 1 garlic clove
- 4 sprigs fresh parsley
- 180 g bacon, approx 4 rashers
- 30 g olive oil
- 400 g rice, arborio or carnaroli
- 100 g dry white wine
- 1.5 tbsp TM vegetable stock concentrate
- 1.1 litre water
- 200 g Brocolli
- 20 g Butter
- salt & pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Parmesan into mixing bowl and grate 10 sec / speed 9. Set aside and rinse and dry mixing bowl.
2. Chop onion, garlic and parsley 3 sec / speed 7. Scrape down sides of bowl.
3. Add bacon and oil and saute 3 min / 100 degrees /
"Counter-clockwise operation" / speed 1.4. Add rice and wine and saute 2 min / 100 degrees /
"Counter-clockwise operation" / speed 2.5. Add stock and water and cook 12 min / 100 degrees /
"Counter-clockwise operation" / speed 2.6. Add brocolli and cook 4 min / 100 degrees /
"Counter-clockwise operation" / speed.7. Pour into Thermoserver, season to taste and stir through reserved parmesan and butter. Allow to rest prior to serving.
Tip
This recipe was created "on the fly" just prior to a demonstration when the host discovered that one of her guests was allergic to mushrooms and we had chosen the Mushroom Risotto. The host and I had the thought of bacon & brocolli instead and it worked perfectly on the night. Of course, I didn't take a photo of it then and I've had to make it 4 times to get the recipe right and remember to take a photo.
Hope you enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
tasty & the family enjoyed, winner!
One of our household favourites! Thanks for sharing
Just cooked this one up tonight, turned out a bit gluggy and the broccoli was a bit too crunchy, but very tasty. You know it tastes good when your 2 yr old asks for seconds
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