Ingredients
Black Pepper Sweet Corn Cheesy Rice
- 800 g water
- 70 g rice
- 120 g sweet corn kernels
- 20 g Light Sauce
- 15 g Dark Sauce
- 10 g sesame oil
- 2 tsp Mushroom Powder
- 65 g Imitated Scallop, or 6 pcs, optional
- 50 g broccoli, optional
- 2 tbsp Black Pepper Sauce
- 2 pieces Sliced Cheese
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water into TM bowl.
Place the simmering basket on a plate. Put the rice and sweet corn kernels into simmering basket. Mix them with light sauce, dark sauce, sesame oil and mushroom powder evenly.
Insert the simmering basket with the rice mixture into TM bowl. Add in scallop and brocolli and cook. While cooking the rice, stack the Varoma unit with a small bowl of black pepper sauce to steam warm.15 minutes / V / Speed 2.5
Add in the steamed black pepper sauce and sliced cheese into the simmering basket, then mix and stir evenly to serve.
Black Pepper Sweet Corn Cheesy Rice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, you can get mushroom powder in any organic shop...
where to get mushroom powder?
Dear Harvey, Thank you so much! Please give me some comment after you've tried it out ya...look forward to hearing from you soon!
Wow! This looks very nice...
I will try it out tonight!
This is really so easy and tasty, please try out!
Are you sure to delete this comment ?