Ingredients
- 70 grams Parmesan cheese
- 1 onion, small
- 20 grams olive oil
- 300 grams arborio rice
- 70 grams white wine
- 760 grams water
- 2 lemons
- 100 grams Cooked shredded chicken
- 1 tbsp TM stock concentrate
- handful of snow peas or sugar snaps
- handful of baby spinach
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut parmesan into cubes and pulverise for 10 seconds on speed 9.
Peel onion and chop for 2 - 3 seconds on speed 6.
Add olive oil and saute for 2 minutes at 100 degrees C on speed 1 with MC off.
Add rice and white wine and saute for 2 minutes at 100 degrees C on speed 1
Add stock concentrate, shredded chicken, the juice of the lemons and water. Cook for 16 minutes at 100 degrees C on speed 2
Place spinach leaves in Thermoserver and pour risotto (which should be quite soupy) over. Add uncooked peas and cover thermoserver for 5 minutes to continue the cooking.
Add parmesan to taste and fold through. Serve with extra pamesan to garnish if desired.
Tip
A great way to use up left over cooked chicken, or steam a chicken thigh fillet in the Varoma. Add garlic to the onion if you like.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this last night for 4 adults and 2 kids. I used 4tbsp lemon juice (bottled), 300g of chicken and added half a red capsicum with the snow peas. Was definitely enough for everyone.
Just made it again for the umpteenth time Great recipe . I don't always use the peas or spinach but it is still perfect every time
Donna
I found the lemon to be too much as well. I put triple the amount of chicken in. I probably won't make this again, there are so many other recipes to try.
I found the lemon flavour too strong. I may try it again with one lemon.
A great risotto, so easy to make and tastes great
I made this one tonight and added more chicken as the 100g was not enough and added more. The end result was delicious but not enough for our family of 2 adults and 3 kids under 7, so I would make 2 lots next time. I also noticed that the EDC uses the butterfly, so I did and cooked it an extra 2 minutes with it in. Thanks for posting this recipe it's a great addition to our families menu.
This was so easy and yummy! I didn 't have peas or spinach or white wine but used mushrooms and red capsicums instead!
Jenny jones
My family loved this Risotto. So easy to make and so delicious to eat!!!
This is a lovely way to use up excess lemons or left over chicken. My fussy 4 year old even likes it!
Ros