Ingredients
Risotto
- 70-80 grams Parmesan cheese, cut into cubes
- 4-6 sprigs shallots/spring onions, (white and green part) chopped
- 30 grams olive oil
- 350 grams arborio rice
- 100 grams white wine
- 2 tablespoons Thermomix Vegetable Stock Paste, to taste
- 300-350 grams chicken, roughly cut into cubes
- 1 litre water, (fill TM bowl just under 2L capacity line)
- 100 grams carrot, roughly chopped
- 300-400 grams pumpkin, skin removed, roughly chopped
- sea salt and black pepper, to taste
- lemon juice, to taste
- 60 grams rocket
- 50 grams sundried tomato, (optional), roughly chopped
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cubed Parmesan cheese into TM bowl and grate 10 seconds/speed 9. Set aside. Clean and dry TM bowl.
Place shallots/spring onions and olive oil into TM bowl. Saute 2 minutes/Varoma/Speed 1.
Insert Butterfly. Add rice, wine and thyme and saute 2 minutes/100 degrees/
/speed 1.Add stock, chicken and water and cook 8 minutes/100 degrees/
/speed 1.Add carrot and pumpkin and continue cooking for a further 10 minutes/100 degrees/
/speed 1. Remove ButterflyPour into Thermoserver, season with sea salt, black pepper and lemon juice to taste and stir through parmesan cheese. Add sundried tomato (if using) and stir well
Let sit for 10 minutes in thermoserver then add rocket and stir through just prior to serving (leaving a small amount to garnish).
/speed 1.Tip
The rice will be a soupy consistency when poured into the ThermoServer and will continue to absorbe any liquid the longer it rests.
Serve risotto garnished with a small handful of rocket and shaved parmesan
Other flavours can be added to create further variations.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for tea tonight and hubby said it was the nicest risotto he'd ever had. Only changes were using leftover roast chicken which we added to Thermo server at end. Used baby spinach instead of rocket too. Didn't use wine as we didn't have any. Thanks for sharing, a great recipe!
I just made this and it's amazing!! So tasty and not too heavy
A lovely risotto
Easy, fast and tasty. Next time I will add garlic. my husband and 2yo loved it.
Nice, easy.
This is now on weekly rotation in our house. Thank you for sharing. Fantastic for long, cold days at work. When you come home late and get tempted to buy junk food home deliveries. Now I just make your risotto and then we can have the left overs for lunch - it is perfect!
Delicious, going to add the mushrooms and sun dried tomatoes next time
Pinnylea
This recipe is easy to follow and the dish is restaurant quality! I loved the texture and flavour of the rocket lettuce. My kids loved it too! I added pinenuts.
Recipe was a little bit boring. It needed something extra for flavour.
This recipe was awful, followed it exactly but it just tasted like wine!
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