Ingredients
- 1 clove garlic
- 1/2 onion
- 4 leaves Kale, optional
- 100g white wine
- 250g Lite Cream Cheese
- 1 tablespoon Whole grain mustard
- 100g semi sundried tomatoes
- 1 tablespoon veggie stock
- 300g water
- 400g diced chicken breast
- 200g Fettuccine, Or pasta of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic & onion in TM bowl and chop 3 secs Sp 5
Add sundried tomatoes and kale, saute 2 mins varoma sp 1
Add wine, cook 3 mins varoma, Sp 1
Add chicken, mustard, water stock and cream cheese.
Cook 15-17 mins 100C
Sp 1Whilst sauce is cooking, cook pasta in saucepan on stove
Garnish with Parmesan and enjoy!
Method
Sp 1Tip
Sauce can be rested in thermosever over pasta for 5 mins for pasta to absorb sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was brilliant, Thank you so much.
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