Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
--
Ingredients
- 150g mushrooms, chopped
- 400g tin diced tomatoes
- 2 garlic cloves,crushed
- 1 tablespoon olive oil
- 1/2 teaspoon oregano (dried)
- Sea Salt & Cracked Black Pepper
- 1 Onion, peeled and halved
- 25g olive oil
- 350g Aborio Rice
- 100g white wine
- 1100g vegetable stock
- flat-leaf parsley, chopped for garnish
- 1 zucchini
- Olives
- spinach
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place mushrooms and zucchini into TM bowl and saute for 3 minutes/varoma/reverse + soft speed MC off.
- Add tomatoes, olives garlic, chilli, oil, oregano, salt and pepper and simmer for 15 minutes/100 degrees/reverse/soft speed.
- Set aside and keep warm. Wash and dry TM bowl.
- Place onion into TM bowl and chop for 3 seconds/speed 6. Scrape down bowl.
- Add oil and saute for 5 minutes/100 degrees/speed 1 MC off.
- Insert Butterfly. Add rice and wine and saute for 2 minutes/100 degrees/reverse/speed 1.
- Add stock and cook for 16 minutes/100 degrees/reverse/speed 1.
- Pour into Thermoserver and half the arrabbiata sauce and allow to rest for 5 minutes.
- To serve, place into serving bowl and spoon the remaining sauce over the top and garnish with chopped parsley.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious and flavoursome, easy cook meal.