Ingredients
pasta
- 1200g water
- 500g any type of short pasta
sauce
- half an Onion
- 1 garlic
- small handful of parsley
- salt and pepper to taste
- 400g beef minced (in TM), already prepared
- 50g oil
- 100g white wine
- 500g tomato puree (or sugo), can use up to 750g
topping
- 100g Mozzarella Cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water into TM bowl and cook for 14 minutes at 100 degrees on speed 1.
Add pasta and cook for 8-12 minutes at 100 degrees on Reverse , speed soft with MC off
.Cooking time will vary depending on the type of pasta- follow packet instructions.
Strain the pasta and place in the server.
Dry TM bowl.
Chop cheese for 5 seconds on speed 6 and put aside.
Chop onion, parsley and garlic for 5 seconds on speed 7.
Scrape down sides of bowl with spatula, add oil and sauté for 3 minutes at 100 degrees on speed 1.
Add mince and cook for 10 minutes at Varoma temperature on Reverse and speed soft ( add wine at 5 minutes).
Add tomato puree, salt and pepper. Cook for 15 minutes at Varoma temperature on Reverse and speed soft. To avoid splatter, place basket on top.Then mix through the sauce and the pasta in a baking dish and sprinkle the cheese on top.Cook at 180 degrees in the oven till the cheese is brown and pasta is crunchy.
Cook in the oven at 180 degrees till cheese is brown and pasta is crunchy.
pasta
sauce
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It is a very basic dish as I have very boring eaters...my boys are very plain but they love this dish and i make it as much as I can so they will eat. Without them knowing I always change it and add carrots, zucchini and capsicum to the sauce and always change the measurements of the pasta and sauce as I go.it's never the same.
Sorry to hear you didn't enjoy it but twigging a recipe to the way you like it- it's what THERMOMIX is all about..
I followed this one to the letter pretty much, and although it was definitely not a flop, I would also not be doing it again...sorry....It was bland, there was way too much pasta and not enough meat/sauce. I think if I'd put tasty cheese as opposed to mozzarella it may have improved the taste a little. It also seemed to take FOREVER to cook! Would have been easier and quicker to do this on the stove unfortunately! Perhaps for someone with older fashioned taste buds this would be ok, but I like a lot more flavours to enjoy. In sying that though, my kids (9yo and 6yo) ate it without complaining (apart from the cheese!) and that is always a bonus with me!!! Sorry to disappoint....
Absolutely loved this recipe, the only changes I made were I cut the oil down to 1 tablespoon, and the cheese I changed to 50% reduced fat cheese, to make it "weight watcher" friendly! And it made so much, my daughter and I will get 3 meals out of it, at least! I had some homemade tomato sauce in the freezer (tomatoes used from my garden), and with a packet of pasta costing under $1.00, it was such an economical meal!
This sounds so yummy, can't wait to try it
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