egg cabornara pasta

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Recipe's preparation

prep. and bechamel sauce

1. add parmesan cheese 4 sec, speed 9. with MC tranfer in to clean bowl and set aside.

2. no need to clean bowl ..add 500ml of water. add eggs into TM basket and place in TM bowl. ,14 mins, varmoa, speed 1. with MC..

remove and place in cold water and peel ,cut into 4or 8 pieces and place in TM server .

3.clean TM bowl. add diced bacon, add oil, 2 mins, 90deg, speed 1.with MC once cooked add to TM sever.

4. cook pasta follow instrutions on package, on stove top while cooking behamel sauce..

bechamel sauce


5. add cut butter and garlic glove 3sec, speed 9. with MC use spatula to scrap down sides. melt butter 3 mins/100 deg/speed 1. with MC

6. add flour and cook 3min/100 deg/speed 1 with MC

7. add milk, salt,black pepper,and nutmeg and cook

6mins/90deg/speed 4. with MC

8. when 2mins are left on cooking time add spring onions in though the measureing cup hole. and replace MC for remainer time

9. once cooked add to TM server

10. add cooked pasta to TM sever. and cooked behamel sauce and mix though

11. add resevered parmesan cheese and mix though and sever.