Ingredients
cheese garlic pizza
- 1 bcb pizza dough
- 2-3 cloves garlic
- 1 --- bcb Bechamel sauce
- 150 gram cheese, grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- just like dominos...
pre heat oven at 230 deg.
1. make pizza dough from the BCB chip. and roll out on to two pizza pans.
2. in a clean TM bowl add cheese ( your prefered choice) and grated 5sec\speed 8. with MC on. set aside in clean bowl.
3. in clean TM bowl, add garlic into TM bowl chop. 3sec/speed 8. with MC on scrap down sides of bowl with spatula.
4. leaving garlic in TM bowl set chip to make bechamel sauce. ie. by adding butter in with the garlic and following the steps of cooking and so on till you have cooked the sauce.
5. add to rolled out pizza dough a light layer of cheese and then over the top add enough garlic bechamel sauce to cover pizza and then add as much cheese as you like, i just like to add another fine coveage ..
6. cook for 20-25 mins in preheated oven.
cheesey garlic pizza
Tip
2 gloves is enouch for me but add more if you like really garlic flavor..
i used left over sauce for cabonara pasta the next day. just pop in air tight container and leave in frigde till needed.. can frezze left over sauce but mine did not look right after it defrosted
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. I made this years ago and am so glad I saved it into my collections so I could find it again for my pizza party tonight. I'm already looking forward to the comments!!
Thank you so much for sharing, this was delicious and very easy to make. The family have all requested I make this again soon.
This is the best pizza! Delicious and asked for all the time. I also add prawns for a variation. Thanks for the recipe.
My kids absolutely love this pizza and ask for it all the time! It's better than dominos! Sometimes I just ad thinly sliced potato, so good. Thanks for sharing
Hands down winner!! absolutely amazing!!!!!
You are a genius!!
Made the recipe exactly as instructed - Just awesome. I had so much left over bechamel sauce, so I've frozen portions into an ice cube tray, ready for our next cheese garlic pizza. Thank you so much for the recipe!
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