Ingredients
Dough
- 150 g quinoa, flour or grain
- 150 g buckwheat, flour or grain
- 3 eggs
- 1 tbsp olive oil
- extra water
- extra flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add quinoa and buckwheat to bowl and grind 1 minute/speed 9.
Add eggs and water to bowl and knead for 2 minutes/interval speed.
Add extra flour or water and need for a further 30 seconds if needed to ensure dough is desired consitency.
Remove dough from bowl and allow to rest for 30 minutes.
Use pasta machine to roll dough and cut into desire pasta shape.
Extra flour may also be required during rolling process.
Dust with extra flour and allow to dry out a little before cooking.
Dough
Tip
The dough is very delicate and can break apart easily. Do not be discouraged, work it through pasta maker a few times to achive a desired result.
This will cook in 3 - 4 minutes in boiling water
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was relatively easy to make. I thinned it out with a rolling pin before putting through the pasta maker, and I cut it into squares instead of fettucine, as it was fragile. Thanks. It was delicious!! I served it with pesto and steamed salmon. Recipe in the link!
https://www.facebook.com/permalink.php?story_fbid=648029841901066&id=634433879927329&substory_index=0
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
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