Jackie's Tortellini by thermobsetion. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes

Preparation time

15min

Total time

55min

Portion

0 portion(s)

Level

easy

TM 5

by thermobsetion

published: 2016/01/16

changed: 2016/01/16

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Ingredients

Sauce

1 --- Generous Handful of Fresh Basil Leaves
1 --- onion, Peeled and Halved
2-3 cloves garlic
150 grams mushrooms, Sliced
30 grams EVOO (extra virgin olive oil)
600 grams cream
1 tablespoon Vege stock paste
2 tablespoons cornflour
2 tablespoons water
to taste Salt and pepper

Tortellini/Pasta

700 grams Fresh tortellini
1200 grams water
1 pinch salt

SERVES 6-8

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Recipe's preparation

Sauce

1. Chop Basil for 3sec, Sp8 then put aside for use later on.

2. Chop Onion and Garlic for 3sec, Sp6 then scrape down sides of bowl with spatula.

3. Add Mushrooms and EVOO. Sauté for 3min, 100deg, "Counter-clockwise operation" , Sp1.

4. Add Cream and cook for 7min, 100deg, "Counter-clockwise operation" , Sp2.

5. Add reserved Basil, Stock, Salt/Pepper and cook for 4min, 80deg, "Counter-clockwise operation" , Sp2.

6. Mix Cornflour with Water and add to sauce. Cook for 3min, 80deg "Counter-clockwise operation" , Sp 3.

Tortellini/Pasta

1. Add Water and Salt to Mixing Bowl and cook 14min, 100deg, Sp1.

2. Add Fresh Tortellini (max 500gm at a time), and cook 6min (or recommended cook time for Pasta of choice), 100deg, "Counter-clockwise operation" , "Gentle stir setting" .

ALTERNATIVELY...

If you have access to a large pot and cooktop, cook pasta this way to save time. I currently only have my TMX to cook for a family of 6 so I'm restricted slightly for now.

3. Drain Pasta and add to sauce.

Tip

1. Add diced Bacon with Mushrooms for a Carbonara-like sauce.

2. For a lighter version, replace cream with low fat milk.

3. Serve with a fresh Green Salad and Garlic Bread.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Main course