Preparation time
10min
Total time
10min
Portion
8
person(s)
Level
easy
Ingredients
Jamie Oliver's Jollof rice
- 8 chicken thighs
- 1 tsp Ground Coriander
- 1 tsp ground white pepper
- vegetable oil
- 600 g cherry tomatoes, on vine
- 4 onions halved
- 6 cloves garlic
- 1/2 to 1 scotch bonnet chilli, or habanero pepper
- bunch flat leaf parsley, leaves chopped, stalks kept
- 2 tbsp tomato puree
- 500 g vine ripe tomatoes, chopped
- 2 tablespoon chicken stock
- 750 g water
- 500 g long grain rice
- 1 lemon, cut into wedges, to serve
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 deg C. In a bowl, toss the chiken thighs with the ground coriander, white pepper & a pinch of salt. Add a glug of oil to a large saucepan & fry the chicken over a medium heat for 7 -8 minutes, until browned all over. Transfer chicken to a medium-sized roasting pan & cook in the oven for 30 - 40 minutes, until golden, adding the cherry tomatoes to the pan halfway through.
- Chopped onions, garlic, chilli & parsley stalks 3 secs/ sp 5
- Saute onions, garlic, chilli & parsley stalks 5 mins/ 100 / sp 1 insert butterfly
- Place the tomato puree, chopped tomatoes, chicken or vege stock paste with 750 g water bring to a boil 10 min /100 / sp 1
- Add rice 10 min / 100 /
"Counter-clockwise operation" / sp 1.5 - Place rice into a large serving bowl, stir in the parsley leaves followed by the cooking juices & cherry tomatoes (discarding the stalk) from the roasting pan. Mix well, squashing the tomatoes into the rice.
- Serve the rice with the chicken pieces on top & lemon wedges on the side for squeezing over.
Chicken thighs
Rice
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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