Preparation time
20min
Total time
50min
Portion
6
person(s)
Level
easy
Ingredients
Meat Sauce
- 1 onion
- 1 carrot
- 1000 grams Beef mince, You can use half beef/pork
- 4 cloves garlic
- 30 g olive oil
- 680 g tomato passata
- 400 g chopped tomatoes, (1 tin)
- 1 heaped tsp dried oregano
- 1 heaped teaspoons dried basil
- to taste Salt and pepper
- 30 g beef stock paste
- 40 g red wine
- 60 g tomato paste
Bechamel Sauce
- 1000 g Milk
- 80 g Butter
- 100 g plain flour
- 1 level tsp salt
- 3 pinches ground nutmeg
Lasagna assembly
- 250 g dried lasagne sheets, this will vary depending size of dish/number of layers
- 450 g mozzarella, fresh
- 2 level tablespoons parsley, freshly chopped
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place onion, carrot, garlic and olive oil into mixing bowl and chop 5 seconds, speed 7. Saute 5 minutes, 120°C, speed 2.
- Add minced meat, use spatula to break up any big lumps. Saute 8 minutes, 120°C, reverse, speed 1.
- Add passata, tin tomatoes, tomato paste, stock paste, wine, dried herbs, salt and pepper. Cook 25mins, 100°C, reverse, speed 1.
- Place milk, butter, flour, salt and ground nutmeg into mixing bowl and cook. Cook 12 min, 100°C, speed 3. Add 30g of mozarella in the last minute of cooking
- Preheat oven to 180°C. Lightly grease a casserole dish and set aside.
- Cover base of casserole dish with a thin layer of Bolognese sauce.
- Place a layer of pasta sheets over the sauce, cover with another layer of Bolognese sauce, sprinkle with mozarella cheese and cover with a layer of Bechamel sauce.
- Repeat this layering process until all ingredients are used.
- Finish with a layer of Bechamel sauce, sprinkle with remaining mozarella cheese.
- Bake for 30-40 minutes (180°C). Allow lasagne to rest for 10-15 minutes before serving.
Meat Sauce
Bechamel Sauce
Lasagna Assembly
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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