Preparation time
5min
Total time
35min
Portion
6
portion(s)
Level
easy
Ingredients
Lugaw
- 30 g spring onions/shallots, diced
- 20 g garlic cloves, peeled
- 20 g ginger, stem, peeled and sliced into coins
- 20 g olive oil
- 40g g chicken stock paste
- 700 g chicken breast, thinly sliced
- 250 g glutinous rice, rinsed until water runs clear
- 1.3 litres water, or to max line
- 20 g light soy sauce
- 10 g fish sauce
- 1 pinch saffron
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mince shallots, garlic and ginger for 2 sec/speed 8/MC on. Scrape bowl and repeat 1-2 times.
- Add olive oil, chicken stock paste and chicken. Sauté for 5 min/varoma/speed 1
"Counter-clockwise operation" /
"Gentle stir setting" as required - Add remaining ingredients and cook for 25 mins/100C/speed 1 "Counter-clockwise operation" /MC on
Tip
If you prefer shredded chicken ignore "Counter-clockwise operation" function throughout.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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