Preparation time
10min
Total time
35min
Portion
--
--
Level
easy
- TM 6
- TM 5
published: 2022/03/26
changed: 2022/03/26
Ingredients
Lynette's Prawn & Tarragon Risotto
- 75 grams parmesan cheese, cut in pieces (2 cm)
- 2-3 sprigs fresh tarragon, leaves only (approx. 2 Tbsp) or 2 tsp Dried Tarragon
- 90 grams shallots, halved
- 3 cloves garlic
- 40 grams extra virgin olive oil
- 75 grams unsalted butter, diced
- 200 grams tinned chopped tomatoes
- 350 grams risotto rice
- 30 grams brandy
- 20 grams Vegetable stock paste
- 800 grams Boiling water
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon ground black pepper, plus extra to taste
- 200 grams Prawns, shelled, deveined & tails removed
- 100 grams baby spinach
- 4 sprig fresh chives, chopped, for garnishing
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Parmesan in mixing bowl and grate 10 sec/speed 10. Transfer to a bowl and set aside.
- Place tarragon in mixing bowl and chop 5 sec/speed 8. Transfer to a bowl and set aside, or skip this step if using dried tarragon
- Place shallots, garlic, oil and 25 g butter in mixing bowl then chop 5 sec/speed 5.
- Scrape down sides of mixing bowl with spatula then sauté 4 min/120°C/speed 1
- Add tomatoes and rice then, without measuring cup, cook 2 min/100°C/
"Counter-clockwise operation" /speed 1. Scrape base of mixing bowl with spatula to loosen rice. - Add brandy and, without measuring cup, cook 2 min/100°C/"Counter-clockwise operation" /speed 1.
- Add Vegetable Stock Paste, Boiling Water, reserved chopped tarragon, cayenne pepper, and pepper then cook 12 min/100°C/"Counter-clockwise operation" /speed 1.
- Add Baby Spinach
- Add Prawns, stir in gently with spatula then cook 1 min/100°C/"Counter-clockwise operation" /speed 0.5.
- Add 50 g butter and reserved Parmesan then stir gently with spatula. Adjust seasoning if desired, then leave to stand in mixing bowl for 2 minutes. Serve immediately garnished with chopped chives.
Start Cooking
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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