thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 40min
Portion
6 portion(s)
Level
easy

Ingredients

Meat Sauce

  • 400 g tomatoes
  • 1 onion, quartered
  • 1 clove garlic
  • 40 g olive oil
  • 500 g Beef mince
  • 140 g tomato paste
  • 1 jar Leggo's sun dried tomato pesto (190g)
  • Salt and pepper, to taste

White sauce

  • 60 g Butter
  • 50 g plain flour
  • 1 tsp salt
  • 1 pinch Nutmeg
  • 250 g Milk
  • 250 g ricotta
  • 125 g grated cheese
  • 45 g Grated Parmesan
  • 250 g Frozen spinach, defrosted

Assembly

  • grated cheese, for sprinkling on top
  • Parmesan cheese, for sprinkling on top
  • 6 sheets Lasagne sheets

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Tomato sauce
  1. Blitz tomatos for 5 seconds, speed 5. Set aside.

  2. Place onion and garlic in bowl. Chop for 5 seconds, speed 7. Scrape down. Add oil. Saute for 5 minutes, 120 degrees, speed 2.

  3. Add mince. Saute for 8 minutes, 120 degrees, speed 1. 

  4. Add diced tomatoes, tomato paste, pesto, and salt and pepper. Cook for 20 minutes, 100 degrees, Counter-clockwise operation"Counter-clockwise operation" speed 1. Set aside. 

  5. White Sauce
  6. In rinsed bowl add butter, plain flour, salt, nutmeg, milk and ricotta. Cook for 10 minutes, 100 degrees, speed 3. 

  7. Add cheeses and spinach. Cook for a further 2 minutes, 100 degrees, speed 3. 

  8. Assembly
  9. Preheat oven to 180 degrees.

  10. Lay 2 sheets of pasta, then half meat sauce, and a third of the white sauce. 

  11. Repeat with 2 sheets of pasta, remaining meat sauce, and another third of the white sauce. 

  12. Finish with 2 sheets of pasta, remaining white sauce and sprinkling of cheeses. 

  13. Cook in oven for 40 minutes. 

Tip

Original version had spinach as part of the middle layer, but kids are much happier with green sauce.

Can use a can of diced tomato in place of fresh tomoato. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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