Ingredients
Roasted Pumpkin
- 500 g pumpkin, 1-2cm cubes
- 2-3 tbsp extra virgin olive oil
- salt & pepper, to taste
Cheeses
- 50 g Parmesan cheese, crust removed, 3cm cubes
- 50 g blue cheese, small cubes
- 50 g Gruyere cheese, crust removed, roughly chopped
Risotto
- 1 brown onion, peeled & quartered
- 2-3 cloves garlic
- 50 g Butter
- 50 g extra virgin olive oil
- 400 g arborio rice
- 75 g dry white wine
- 2 tbsp Vegetable stock paste, (see EDC/Basic Cook Book)
- 900 g water
- 100 g Baby Spinach Leaves
- 100 g toasted pine nuts
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 210C (190C fan forced).
Line a baking tray with baking paper.
Toss pumpkin in a large bowl with 2-3 tbsp extra virgin olive oil until coated. Season with salt and pepper.
Arrange the pumpkin on the prepared tray in a single layer.
Bake for 15 minutes, turn and bake for a further 15 minutes or until browned and tender.
Place parmesan in mixing bowl. Insert MC and grate for 10 seconds on speed 10. Set aside, and clean and dry bowl.
Place onion and garlic in mixing bowl. Chop for 8 seconds on speed 5. Scrape down sides of bowl. Onion and garlic should be chopped finely - repeat if necessary.
Add butter and 50 g extra virgin olive oil to bowl. Saute for 3 minutes, 120C, speed 1, without MC.
Insert butterfly whisk. Add arborio rice, and saute 1 minute, 120C,
"Counter-clockwise operation" speed 1.5, without MC.Add white wine, and saute for 2 minutes, Varoma,
"Counter-clockwise operation" speed 1.5, without MC.Scrape bottom of bowl with spatula to loosen any stuck rice. Add stock paste and water, and again scrape the bottom of the bowl with spatula to loosen rice.
Cook for 14 minutes, 100C,
"Counter-clockwise operation" speed 1.5, using steaming basket instead of MC.Add gruyere and blue cheese, and cook for a further 4 minutes, 100C,
"Counter-clockwise operation" speed 1.5, using steaming basket instead of MC.Place baby spinach leaves in bottom of Thermoserver. Transfer rice into Thermoserver. Add pumpkin and reserved parmesan, and stir to combine.
Roasted Pumpkin
Grated Cheese
Risotto
Serve
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?