Ingredients
Salicylate Friendly Paste/Sauce
- 1 Pear, peeled and chopped in half
- 1 can red kidney beans, drained
- 1 teaspoon citric acid
- 1 teaspoon sea or rock salt
- 1 stick sweet potato, roughly chopped
- 3-4 clove garlic, peeled, leave whole
- 1/2 --- Cup water, you may like to soak a few saffron threads in it (optional)
- 2 leeks, roughly chopped (remove end)
- 50 grams Butter
- 4 --- pasta, roughly chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TMX except water and blend for 5 seconds on speed 8
Add 1/2 cup of water with MC in place cook on 100 degrees, speed 3 for 25 minutes
Carefully pulverise speed 9 for 5 seconds
Voila! Delicious, low salicylate sauce/paste can be used on Pasta or added to meat as a sauce base
Salicylate Friendly Paste/Sauce
Tip
This is my adaption of 'No Tomato Tomato Paste' from realfood.com.au - perfect for Pasta dishes, and also just as a sauce over cooked meats, can be used on wraps etc
Very tasty
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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