Ingredients
Bolognaise
- 1000 grams Rump Steak, Cut into 3 cm chunks
- 1 onion, Cut in half
- 3 cloves garlic
- 20 g olive oil
- 1/2 tablespoon Thyme
- 1/2 tablespoon sugar
- 1 pinch salt
- 70 g red wine
- 400 g Tinned tomatoes
- 1/2 can tomato puree
- 1 level tablespoon cornflour
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Mince meat in two batches press turbo 3-4 times until desired consistency.
2. Remove meat and set aside, add onion, garlic chop on 4 for 5 seconds.
Add oil and cook on varoma for 3 minutes, speed 2.
3. Add meat back into bowl and cook on 100
"Counter-clockwise operation" speed 1 for 8 minutes. Remove MC and put basket on top to stop splatter.4. Add thyme, sugar, wine, can of tomatoes, purée, cornflour and salt. Leave basket on top and remove MC to reduce sauce. Cook on varoma
"Counter-clockwise operation" for 10 minutes at speed 1.Serve with pasta.
Tip
Remove MC and put basket on top to reduce the sauce further
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments