Ingredients
Carbonara Sauce
- 90 g parmesan cheese cubed
- 30 g Spring onions chopped
- few sprigs parsley, fresh, chopped
- 150 g Bacon Pieces
- 20 g olive oil
- 3 eggs
- 1 egg yolk
- to taste salt
- to taste ground pepper
- 1 tbsp light sour cream
pasta
- 1200 g water
- 350 g spaghetti pasta
- to taste salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put parmesan into TM Bowl and grate for 10 sec speed 9. Remove from TM Bowl and put into separate bowl.
Put spring onions into TM Bowl and chop for 3 sec speed 6.
Add bacon to spring onions in TM Bowl together with olive oil and saute with MC off for 5 mins Varoma speed 1. Remove from TM Bowl and put into another larger bowl.
Put eggs, yolk and grated cheese into TM Bowl. Add salt and pepper and mix for 15 sec speed 4. Add egg mixture to bacon and spring onions together with light sour cream and chopped parsley and gently combine.
Put water into TM Bowl with salt to taste. Cook 10 min temp 100 speed 1.
Put spaghetti through hole in lid into TM Bowl. Cook for time advised on packet at temp 100
"Counter-clockwise operation" speed 1. The pasta needs to be cooked to al dente.Drain spaghetti and add to carbonara sauce mixture whilst hot. Toss well and season if needed. Serve.
Carbonara Sauce
pasta
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yes this is a great recipe. Easy and relatively quick to cook. Probably need about 11 - 12 mins for cooking the fettucine, to get it al dente. Certainly a winner with Miss 7. This will become a regular on our menu.
Awesome..
Very yummy, much more flavour than the bought stuff... And very quick & easy to make
Yummy!! Very authentic and not the creamy rip-off carbonara you get at cheap restaurants. I also cooked the egg mixture for 2 mins / 100deg / speed 1 as i didn't like the idea of raw egg. I then tossed the sauce and pasta in a frypan for a few minutes. I served with grated parmesan cheese.
Tasty. Sauce runny. cooked after mixing with pasta.
Too cheesy for me.
Not sure what I did wrong but this was not so good for us
Thin and the spring onions were too intense in flavour. Hubby didn't mind it - but I don't think I'll make it again.
Thanks- an old favourite converted to make life easier. NIce and light- not heavy or stodgy as some carbonaras can be. My teens scoffed it down and loved it.
Great!
Absolutely yummy recipe! My husband's favourite so far. I read all the comments before cooking and added the suggestions - peas, onion, garlic, oregano, baked chicken (coated in flour, baked for 20 mins in 180 degree Celsius oven), broccoli, kale. When making the egg mixture, I also cooked for 2.5mins / 100deg / speed 1 as I was giving some of this to my baby so didn't want raw egg. Bit worried about salt content in parmesan but I figured I could give her a little and it wouldn't be harmful. Very tasty though - it will be a regular! I'm so surprised it has so little cream in it but still tastes creamy.
Beautiful! So delicious!
Thanks, delicious and so easy. Gave the sauce an extra 2.5 min sautéing to cook it through as am pregnant.
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