thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
15min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2014/09/23
changed: 2014/09/23

Ingredients

Dip

  • 5 med-sml Raw Beetroot Peeled
  • 1 clove garlic
  • 70 grams cashews (raw or toasted)
  • 1 heaped teaspoon horseradish cream
  • 15ml extra virgin oilive oil
  • 1 pinch salt and pepper to taste

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  • Spatula TM5/TM6
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Recipe's preparation

    Beetroot Dip
  1. Put all ingredients into bowl and blend for 1 min, speed 7.

     

     

  2. Scrape down sides of the bowl and blend again for 30 sec, speed 7.

     

  3. serve with crackers, torn crusty bread and vegtable sticks

    Enjoy

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Beetroot Dip

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