Ingredients
Cashew dip
- 100 grams Cashews
- 3 heaped tablespoon Butter Chicken Sauce
- 1 heaped tablespoons tahini
- 1 heaped tablespoon sour cream
- 250 grams Philly cheese
- 3 sprigs parsley
- 1 clove garlic
- 2 sticks Eschallots or spring onions
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blitz Cashews 7 secs speed 5 then remove from TM bowl and set aside.
Blitz Garlic, eschallots and parsley 5 secs speed 5
Add Philly cheese cut into cubes, butter chicken sauce, tahini, sour cream and salt and blitz 10 secs speed 5
Add cashews and blitz 5 secs speed 5
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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