Preparation time
0min
Total time
0min
Portion
1
litre(s)
Level
--
Ingredients
- 40 grams parmesan, Cubed
- 40 grams Raw blanched almonds, Skins off
- Half bunch Celery, leaves only, Rinsed & dried lightly
- 110 grams Evoo
- 2 cloves garlic, Peeled
- 1 teaspoon salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place parmesan in TM bowl & grate for 5 seconds, speed 8.Place the rest of the ingredients in for 8 seconds, speed 7. This has a much milder flavour than the traditional basil/pine nut combination so I found it great with my kids, an EXCELLENT way to use up those celery leaves instead of throwing them out
Celery Leaf & Almond Pesto
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is sooo yuuum! I made it just now (halved all contents, as it's just hubby and I enjoying a light tea), and it went in a flash! Defo make it again and so happy to never have to waste celery leaves 😍.
Has anyone tried this with cashews?
Surprisingly yummy and so easy! And a great way to put all those celery leaves to good use. Next time I'll add less salt and maybe add a squeeze of lemon. 5 stars!
A great idea for using up celery leaves. It tasted great. Would use less salt and maybe add lemon zest next time.
This has become my favourite dip. I buy alot of celery to make crunchy salads in the thermomix and I like using the leaves in this dip. I sometimes use some parsley as well if I have it.
Delish!
Really easy & quite tasty! Great way to use up celery leaves
I couldn't see why not...
Can this be frozen do you think?
Yay! No worries
Thanks for this, worked a treat and a great way to use up celery leaves