Preparation time
5min
Total time
25min
Portion
0
portion(s)
Level
easy
Ingredients
Cob Loaf
- 1 Cob loaf, Make your own/store bought
- 150 grams Cheddar Cheese Cubed or mozzarella
- 125 grams sour cream
- 100 grams cream
- 250 grams Philly cheese
- 250 grams Bacon/Ham, Cubed
- 2 stalks spring onion, finely diced
- 1 --- onion
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Cob Loaf on baking tray and cut across the top to reveal inside, scoop out the bread and put aside for later (being careful not to tear the outside/base of the loaf)
Preheat oven to 180 degrees
Place cubes of cheddar cheese into the Thermomix bowl and chop 5 seconds sp 5 set aside
chop onion 3 seconds speed 5 Add bacon/ham and cook for 5 minutes
"Counter-clockwise operation" 100 degrees speed 1
Add sour cream, cream and block of philly cheese and cheese cook for 10 minutes on reverse sp 1
Check to see if the cheddar is melted if not continue for 2 more minutes.
Pour mixture into hollowed cob loaf and gently stir through spring onion (feel free to sprinkle more cheese on top). Place the 'lid' of the cob loaf on top of the cob and place in the oven for 10 -15 minutes.
Tear bread pieces scooped out of the cob loaf into dipping sized chunks and place in the oven to cook for a further 5 minutes until crispy.
Serve hot.
Use torn bread pieces to scoop up the dip and when the chunks of bread are gone use the outside of the cob loaf to scoop up dip until all gone.
Cob Loaf
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This recipe turned turned out great. Doing some of the cooking in the thermi saves a lot of baking time - compared to another recipe I tried. I didn't have cream so used cooking cream for both the sour cream and the cream and I used Mersey Valley brand cheese which gives it a bit of a kick and it worked out fabulous. Thanks.
An easy and yummy recipe which both hubby and kids loved. I didn't have any spring onion so substituted with half a brown onion and added it in at the same time as the bacon. We used a cob loaf from Woolworths and it filled it just perfectly.
excellent!!! need to double though as it only filled half a cob from bakers delight.
So easy which is great for me lol.Thanks for sharing
Simple, quick and easy. I had people believing I could actually cook!
An easy yummy recipe.
moorish!
Such an easy and yummy recipe! Definitely recommend it to others