Ingredients
Chutney
- 2 cloves garlic
- 10 g ginger, sliced
- 80 g onion, halved
- 20 g water
- 250 g Coconut sugar or rapadura sugar
- 700g g peeled Chocko, cubed
- 120 g white wine vinegar
- 1 tsp salt
- 1/2 tsp ground black pepper
- 100 g dried cranberries
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Garlic & Ginger into TM bowl, chop 2 sec/speed 8, scrape down sides with spatula.
Add Onion and chop 3 sec/speed 5, transfer to a bowl to set aside
Place water and sugar into TM bowl and cook 5 mins/100oC/speed 1.
Add all ingredients into TM bowl and cook 45 mins/100oC/speed 1. Place simmering basket onto lid instead of MC.
Replace basket with measuring cup, mix 10 sec/speed 4. Pour into hot rinsed jam jars with twist off lids and close immediately. Turn upside down for 10 mins to seal.
Chutney
Tip
This is adapted from In The Mix Cookbook.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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