thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
1 jar(s)
Level
easy

Ingredients

Chocolate Bourbon Sauce

  • 300 g cream
  • 250 g dark eating chocolate, broken into squares
  • 110 g raw sugar
  • 50 g Butter, chopped
  • 50 g bourbon vanilla, ground

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  • Spatula TM5/TM6
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Recipe's preparation

    Chocolate Bourbon Sauce
  1. Place chcoolate and sugar into Thermomix bowl and grind for 5 seconds on Speed 8.

  2. Add cream and cook for 2 1/2 minutes at 50 degrees on Speed 2 or until smooth.  Increase temperature to 100 degrees for a further 2 1/2 minutes, adding the chopped butter after 1 minute.

  3. Add bourbon and mix on Speed 2 for 10 seconds.

  4. Pour into hot sterilised jars or bottles, seal and cool.

Tip

Can be kept in the fridge for up to one month.  Bring sauce to room temperature (or warm up in the Thermomix over low heat) before using.

Bourbon can be substituted - you could try rum or a coffee liqueur.

Serve over ice-cream, pudding or as a fondue.  Cana be used as a dipping sauce for fruit.

Makes a great gift.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Bourbon Sauce

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