Ingredients
Sauce
- 6 sprigs Parsely
- 30 g Butter
- 25 g flour, (2 Tbsp)
- 250 g Milk, (1 Cup)
- salt, To taste
- pepper, To taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parsley into TM bowl and chop 5 seconds, speed 7. Scrape into small bowl and put aside.
Melt Butter in TM bowl. 1 minute, Varoma, speed 2.
Add flour and cook 7 minutes, Varoma, speed 3...whilst...
Activating scales and gradually adding milk through lid around MC.
Add chopped parsley and season with salt and pepper to taste.
Makes one cup.
Tip
Adapted from Edmonds Cookery Book "White Sauce" recipe found on page 188 of the 2007 edition.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this today to serve with fish. Absolutely beautiful, thank you for posting this recipe. It's a keeper. xx
Nita
Very nice, had with steamed fish in the Varoma 😀
So easy and tasty with no nasties!
Very nice- I also added 2T lemon juice at the end when mixing in the parsley.
Great sauce and very easy to make.
Super, you must try it!
Sensational & easy as
Absolutely sensational sauce!!!!
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