Preparation time
5min
Total time
5min
Portion
6
portion(s)
Level
easy
Ingredients
Dip
- 1 chilli, Red
- 1 clove garlic
- 1 lemon, The Peel and Juice
- 1 small handful of fresh mint
- 500 g feta cheese
- 120 g olive oil
- pepper, To taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add lemon rind, garlic, mint and chilli, mince 3sec/Speed7 Scrape down sides of bowl
2. Add Feta, lemon juice and pepper to taste. Blend 30sec/Speed5 and drizzle in the oil while TM is operating.
Adapted from
Simply Delicious Food
Tip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hubby and I enjoyed this dip, however, unfortunately it was not a hit at my Thermo Party
. Hoping to maybe turn it into a sauce to go with pasta as there is soooo much of it left over.
Delish
AmandaAR
Omgosh!!! Delicious..... Love it
Dips always taste best made fresh on the day, however I would say prepping the day before should be fine, as long as you keep it refrigerated!
Just wondering if you can make this the day before. Will it last ok or is it better made on the day that you need it?