- TM 31
Ingredients
- 250 g buttermilk
- 500 g organic full-cream milk
- 250 g pouring (whipping) cream, min 30% fat
- 2 tsp sea salt
- 100 g freshly squeezed lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert butterfly. Place buttermilk, milk and cream into and cook 8 min/100°C/speed 3 then mix 1 min/speed 3.
Add salt and mix 1 min/speed 3.
Add lemon juice and mix 2 min/
"Gentle stir setting" to allow mixture to curdle. Leave mixture to stand for 1 minute, then pour into a cheesecloth-lined sieve and leave to strain for 2 hours. Transfer mixture to a bowl and refrigerate until required.
Tip
This recipe is from Simon Wright of The French Café in Auckland, NZ.
We were lucky enough to have guest chef Simon Wright at the opening of our Auckland office on Monday, 24 September.
He inspired everyone with his skills. His restaurant the French Café was recently awarded Best Metro Restaurant of the Year in the categories of ‘Best fine dining’, ‘Best service’ and ‘Runner up—best drinks list’. High praise indeed! For more information about Simon, the restaurant or the master classes please visit www.thefrenchcafe.co.nz.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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