Ingredients
Garlic Ailoi
- 3 cloves garlic
- 2 teaspoons white sugar
- 2 teaspoons Dijion mustard
- 2 tablespoons lemon juice
- Pinch Salt and Peper
- 120 grams olive oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add all ingredients except oil to thermomix bowl and process 10 seconds/speed 6. Scrap down side of the bowl.
2. Weigh out oil into a small measuring jug. While thermomix running at speed 5 with MC removed, slowly pour in olive oil. This should take approx 1min 30 seconds.
Method
Tip
This is delishious served alongside rustic roast potatoes baked in olive oil, rosemary and garlic.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Worked for me I am very happy as I will not eat anything that has raw egg in it.
OMG !!!! EPIC FAIL then reading the comments, I realise why. THIS NEEDS TO BE AMMENDED OR DELETED
Aioli has egg yolks in it... Doesn't it?
Needs egg
thanks for the tip. Will give it a try.
Didn't work at all. i think this recipe is missing egg yolks?
Hi BJS.
I made this last night too and came up with a fail. I worked out it's because the recipe doesn't include anything with depth. I added mayonnaise (about a cup) and mixed it up. It thickened it up greatly.
Complete fail
. Followed recipe to the letter and it came out oily with no creaminess at all.
Any suggestions as to what could have gone wrong?