Preparation time
2min
Total time
2min
Portion
1
litre(s)
Level
easy
Ingredients
dressing
- 120 g tahini
- 160-180 g water
- 100 g olive oil
- juice of 1 lemon, med-large
- 2-3 cm knob of ginger, peeled
- 2 cloves garlic, peeled
- 1/2 teaspoon tumeric powder, (or curry powder)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon paprika
- 1 tablespoon honey
- 1 tablespoon Nutritional Yeast Flakes
- 1/2 teaspoon salt, celtic/himalayan
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients in TM bowl and process for 1 min at speed 9.
Tip
Can be used as a dressing for a green salad, or over steamed or roasted vegetables. Serve cold or warm.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious! Had this on tabouli with falafel and it was perfect.
This is delicious! I used grated Parmesan cheese instead of yeast flakes (I didn't have any) and it all worked beautifully. Served it over some roasted vege, yummmo!
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