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Preparation time
15min
Total time
15min
Portion
0 portion(s)
Level
easy

Ingredients

Gluten free, Dairy free Roasted Capsicum Dip

  • 250 g Salted Cashews
  • 2-3 large red capsicums, Deseeded & roasted
  • 1 bunch parsley
  • 20 g olive oil
  • 1 lemon, Freshly squeezed

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Place all ingredients into TM bowl and turn the dial to speed 6 and process until smooth (approximately 10-15 seconds), with aid of the spatula.

Tip

1. To roast your capsicums, preheat the oven to 230C- 240 C.2. Cut the capsicums into quarters. Remove the seeds and the membranes.Place on a large oven tray, skin side up. Roast in preheated oven until the skin blisters and turns black. Remove from oven and cover with plastic film or place in a paper/plastic bag until cool. Peel away skins and they are ready to use in your dip.  

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten free, Dairy free Roasted Capsicum Dip

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