Preparation time
2min
Total time
2min
Portion
0
portion(s)
Level
easy
Ingredients
Dip
- 300 g Pitted green olives, Optional stuff olives
- 400g can Chick peas drained
- 1 clove garlic
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 1/2 Freshly squeezed lemon
- pinch salt
- pinch pepper
- 70 grams water, May need more if it's too thick
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to
"Closed lid" MC on blend speed 6 until smooth approx 10-15 secs.you may like to add a little more water if it's too thick.
Tip
You can also add some paprika or cumin for an extra hit of flavour.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
BBQ
Everyday
Picnic
Easy
Quick
Appetizer
Starter
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Dip
Snack
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Comments
Delicious! I drizzled mine with chilli infused olive oil which was a lovely addition. A great full bodied dip.
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